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needs more cookies!

Or dots. :P

Mood seems to be much better. Have gotten over my head cold (who gets a cold in 90 degree summer weather? I do!). Going to try to sort out the Borders situation soon; hopefully, they'll be willing to take me back, and then I'll have a job.

Crispy Chewy Chocolate Chip Cookies
from Smitten Kitchen
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

Preheat oven to 325°.

Sift flour, baking soda, and salt in small bowl and set aside. Cream melted butter and sugars until well blended and smooth. Beat in vanilla, egg, and egg yolk until light and creamy. Mix in dry ingredients until just blended, then stir in chocolate chips with a wooden spoon.

Drop cookies by rounded tablespoons onto parchment-covered baking sheets. Bake 10-15 minutes, until edges of cookies are toasted, then remove to wire racks to cool.

Makes about 3 dozen.

Comments

( 1 comment — Leave a comment )
starkravingsane
Jul. 4th, 2010 03:39 am (UTC)
Yay SmitKitch!

Seriously, this is one of the best - and certainly the most reliable - chocolate chip cookie recipe I've found yet.
( 1 comment — Leave a comment )

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