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*contemplating*

So, I'm stuck with 2/3 of a cup of heavy cream, left over from the polenta I made last night. I'm thinking of using it to make clam chowder, but I have a quandary: every recipe I'm finding calls for throwing celery in it. I hate celery. Super hate it. An overabundance of celery often causes me to reject otherwise good foods, clam chowder included. Can I get away with making this soup but skipping the celery? Hmm...

Comments

secondalto
Feb. 20th, 2012 12:01 am (UTC)
I've never heard of clam chowder having celery. And seeing as it's my favorite soup, I've eaten a lot of it. So, go without and good luck in cooking it.

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